Roasted Root Veg With Mushroom
1 L
The name of this rich, hearty soup says it all. We roast our mushrooms and root vegetables to bring out their flavour. Serve paired with a salad and dinner is complete.
INGREDIENTS: Water, Mushrooms, Rutabaga, Celery Root, Parsnips, Onion, Carrots, Celery, Sweet Potato, Squash, Lemon Juice, Extra Virgin Olive Oil, Salt, Garlic, Herbs, Spices.
KEEP REFRIGERATED
Roasted Root Veg With Mushroom
1 L
The name of this rich, hearty soup says it all. We roast our mushrooms and root vegetables to bring out their flavour. Serve paired with a salad and dinner is complete.
INGREDIENTS: Water, Mushrooms, Rutabaga, Celery Root, Parsnips, Onion, Carrots, Celery, Sweet Potato, Squash, Lemon Juice, Extra Virgin Olive Oil, Salt, Garlic, Herbs, Spices.
KEEP REFRIGERATED