Toronto resident, Andy Beserman, founded Sopa Organica from the ground up in 2009. At the beginning, he did it ALL himself — from recipe creation — soup production — customer deliveries — and everything in between.
Today, it’s a different story. While Andy is still a hands-on owner who’s at the kitchen every day, he now has an enthusiastic team helping to ensure that the quality of his products lives on. While Sopa Organica has grown over the years, we still feel like we’re just one big family. Our commitment to making satisfying and nourishing food for our customers has never changed… and never will.
Toronto resident, Andy Beserman, founded Sopa Organica from the ground up in 2009. At the beginning, he did it ALL himself — from recipe creation — soup production — customer deliveries — and everything in between.
Today, it’s a different story. While Andy is still a hands-on owner who’s at the kitchen every day, he now has an enthusiastic team helping to ensure that the quality of his products lives on. While Sopa Organica has grown over the years, we still feel like we’re just one big family. Our commitment to making satisfying and nourishing food for our customers has never changed… and never will.
PLANT-BASED
NO PRESERVATIVES
ORGANIC
GLUTEN-FREE
MADE IN CANADA
Our recipes are tried and true. The natural vibrancy of premium, plant-based ingredients shines through in every mouthful. You’ll find no thickeners, broth or bouillon in our products. We start from scratch and it shows.
At Sopa, we support our Canadian farmers and providers. We purchase our produce from a third generation, Ontario organic farm. We stock our pantry with organic goods from a local, family-owned company that’s been in the business for 20 years.
With a diverse variety of organic soups to choose from, Sopa has a soup to please everyone. When BBQ season rolls around, our BBQ sauces and organic baked beans can’t be beat.
PLANT-BASED
NO PRESERVATIVES
ORGANIC
GLUTEN-FREE
MADE IN CANADA
